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BEGIN:VEVENT
DTSTART:20160611T003000Z
DTEND:20160611T030000Z
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SUMMARY:Local Cuisine Scene at LC Wine Studio
DESCRIPTION:Cache Creek Catering and Lake County Wine Studio present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines. Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering. The series is held from 5:30 to 8 p.m. on the second Friday of each month. Reservations are required and include a 30 day complimentary membership to the Local Cuisine Scene (LCS) Club. Club members will be offered private pairings\, pairing consultations\, special private catering rates\, access to recipes and first option for seatings at LCS for members and their guests. Friday the 10th will feature food pairings with Lake County Ros  wines. The first pairing will be Sol Rouge Ros  with a salad of red quinoa\, farro\, strawberries\, fresh peas and spinach\, with orange-shallot dressing. The second pairing features Olof Cellars Ros  of Barbera with an herb crusted pork tenderloin with plum pan sauce and Cippolini onions over creamy polenta. The dessert course will be watermelon fruit ice with lavender shortbread paired with Gregory Graham Ros . For reservations and additional information\, contact Susan at (707) 293-8752(707) 293-8752.
X-ALT-DESC;FMTTYPE=text/html:Cache Creek Catering and Lake County Wine Studio present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines. Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering. The series is held from 5:30 to 8 p.m. on the second Friday of each month. Reservations are required and include a 30 day complimentary membership to the Local Cuisine Scene (LCS) Club. Club members will be offered private pairings\, pairing consultations\, special private catering rates\, access to recipes and first option for seatings at LCS for members and their guests. Friday the 10th will feature food pairings with Lake County Ros&eacute\; wines. The first pairing will be Sol Rouge Ros&eacute\; with a salad of red quinoa\, farro\, strawberries\, fresh peas and spinach\, with orange-shallot dressing. The second pairing features Olof Cellars Ros&eacute\; of Barbera with an herb crusted pork tenderloin with plum pan sauce and Cippolini onions over creamy polenta. The dessert course will be watermelon fruit ice with lavender shortbread paired with Gregory Graham Ros&eacute\;. For reservations and additional information\, contact Susan at <span class="skype_c2c_print_container skype_c2c notranslate">(707) 293-8752</span><span class="skype_c2c_container skype_c2c notranslate" data-isfreecall="false" data-ismobile="false" data-isrtl="false" data-numbertocall="+17072938752" data-numbertype="paid" dir="ltr" id="skype_c2c_container" onclick="SkypeClick2Call.MenuInjectionHandler.makeCall(this\, event)" onmouseout="SkypeClick2Call.MenuInjectionHandler.hideMenu(this\, event)" onmouseover="SkypeClick2Call.MenuInjectionHandler.showMenu(this\, event)" tabindex="-1"><span class="skype_c2c_highlighting_inactive_common" dir="ltr" skypeaction="skype_dropdown"><span class="skype_c2c_textarea_span" id="non_free_num_ui"><img class="skype_c2c_logo_img" height="0" src="skypec2c://r/204" width="0" /><span class="skype_c2c_text_span">(707) 293-8752</span></span></span></span>.
LOCATION:Lake County Wine Studio 9505 Main Street\, Upper Lake\, CA
UID:e.2411.1367
SEQUENCE:3
DTSTAMP:20260517T194032Z
URL:https://support.lakecochamber.com/events/details/local-cuisine-scene-at-lc-wine-studio-06-10-2016-1367
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