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DTSTART:20161016T003000Z
DTEND:20161016T033000Z
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SUMMARY:Tallman Dinner with Chef John Ash
DESCRIPTION:Often referred to as the "Father of Wine Country Cuisine\," Chef John Ash will be the special guest chef at the Tallman Hotel on Saturday evening\, October 15. Begin with a reception and book-signing in the Tallman Meeting House followed by dinner in the Tallman Dining Room. Chef Ash has selected a menu showcasing recipes from his new newest cookbook\, "Cooking Wild" (Running Press\, $35)\, a collection of over 150 seasonal recipes made from uncultivated foods. According to Chef Ash\, to eat wild you needn't crawl through the forest or hunt your own game. Ash takes a broader view of "wild" by including recipes and information on both foraged and uncultivated foods as well as wild foods more conveniently found at supermarkets. $100 per person plus tax. For tickets and more information\, call the Tallman Hotel: 707.275.2244 ext.0.
X-ALT-DESC;FMTTYPE=text/html:Often referred to as the &ldquo\;Father of Wine Country Cuisine\,&rdquo\; Chef John Ash will be the special guest chef at the Tallman Hotel on Saturday evening\, October 15. Begin with a reception and book-signing in the Tallman Meeting House followed by dinner in the Tallman Dining Room. Chef Ash has selected a menu showcasing recipes from his new newest cookbook\, &ldquo\;Cooking Wild&rdquo\; (Running Press\, $35)\, a collection of over 150 seasonal recipes made from uncultivated foods. According to Chef Ash\, to eat wild you needn&rsquo\;t crawl through the forest or hunt your own game. Ash takes a broader view of &ldquo\;wild&rdquo\; by including recipes and information on both foraged and uncultivated foods as well as wild foods more conveniently found at supermarkets. $100 per person plus tax. For tickets and more information\, call the Tallman Hotel: 707.275.2244 ext.0.
LOCATION:Tallman Hotel\, 9550 Main St\, Upper Lake
UID:e.2411.1823
SEQUENCE:3
DTSTAMP:20260516T002615Z
URL:https://support.lakecochamber.com/events/details/tallman-dinner-with-chef-john-ash-1823
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