Date and Time
Friday Jul 8, 2016
5:30 PM - 8:00 PM PDT
Friday, July 8 Seatings start as early as 5:30 pm
Location
9505 Main Street Upper Lake, CA
Fees/Admission
$30/pp
Contact Information
Susan Feiler (707) 293-8752
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Description
Presented by Cache Creek Catering and Lake County Wine Studio. Friday the 8th will feature food pairings from the grill with Lake County wines. The first pairing will be Wildhurst Chardonnay with an Orzo salad with shaved corn, heirloom tomato and grilled zucchini. The second pairing features Jelly Jar Old Vine Zinfandel with a pulled pork slider with bourbon brown sugar BBQ sauce and rainbow carrot cabbage slaw. The dessert course will be banana and blackberry ice cream with Aliénor Cellars Late Harvest Sauvignon Blanc. For reservations and additional information, contact Susan at (707) 293-8752. Reservations are required and include a 30 day complimentary membership to the Local Cuisine Scene (LCS) Club. Club members will be offered private pairings, pairing consultations, special private catering rates, access to recipes and first option for seatings at LCS for members and their guests.