This is the second of three well-spaced “COVID-Protocol” theme dinners hosted by the Blue Wing and featuring local beers, wines and spirits. . The first, on Thursday August 27, features the spirits of the American Craft and Tamar Distillery in Redwood Valley. Tonight is the “Beer and Barbeque” dinner with libations from Kelsey Creek Brewery in Kelseyville. The menu for the final dinner on Thursday September 24 will include the fine wines and other products from Six Sigma Ranch in Lower Lake.
Tonight’s dinner (See Menu Here) has been paired by Blue Wing chef Pablo Aguilar to compliment a variety of beers produced by Kelsey Creek Brewing.
“We’ve been doing a number of things to continue serving our customers,” says Kelsey Creek owner and brewer Jason Chavez, “but it’s been tough not seeing our customers inside the brewery on a regular basis. We’re really looking forward to working with Chef Pablo to create a tasty paired dinner at the Blue Wing for our many friends.”
The Tallman Hotel is offering a special deal on hotel rooms associated with these special dinners. Reserve two seats for any of the dinners and receive a 20% discount on a hotel room for the evening.
The “Beer & Barbeque” dinner is priced at $75 + tax but including all beverages and service charges. Reservations can be made by calling the Tallman Hotel at 707-275-2244, ext. 0. Reservations may also be made online at Eventbrite.com. To maintain proper social distancing, attendance will be restricted to 40 people and table seating will be limited to parties of six or less.