Date and Time
Saturday Mar 16, 2019
1:00 PM - 3:00 PM PDT
March 16, 2019 1pm
Location
Dancing Poly Farm & Food 2550 Soda Bay Rd Lakeport California
Fees/Admission
$65/Advance Reservations Required
Website
Contact Information
http://dancingpoly.com
Send Email
Description
Grab your whisk and get ready to use your wrist! These four sauces are the fundamentals upon which almost all French sauces are based: Wine Reduction & Deglazing, Roux, Béchamel (which we will develop into a seriously tasty, from scratch mac & four cheese) and Hollandaise - the sauce of the gods!
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email dancingpoly@gmail.com or call (707) 413-0054.
