Dancing Poly Cookin' on the Farm: Real Risotto

Description

Whether you love risotto or think it's just an Italian word for an overpriced spoon of gloppy rice from a buffet, you want to come to this class. Study how to assess and buy the best rice for risotto, the fundamental cooking technique, how to take a 'stir break' or recover from 'over stickage' and how mesh ingredients for this ultimately flexible home meal.

Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!

Attendees are welcome to bring wine to enjoy during the class.

Advance Reservations Required. For further information email dancingpoly@gmail.com or call (707) 413-0054.