Dancing Poly Cookin' on the Farm: What's in your Sausage

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Name: Dancing Poly Cookin' on the Farm: What's in your Sausage
Date: April 20, 2019
Time: 1:00 PM - 3:00 PM PDT
Event Description:

Let's get at it!  We will be working with an amazing Foxtail Farm heritage, organic pasture-raised pig.  We will bone a shoulder and butt, grind the meat and produce both italian and breakfast sausage.  What's in your sausage?

Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!

Attendees are welcome to bring wine to enjoy during the class.

Advance Reservations Required. For further information email dancingpoly@gmail.com or call (707) 413-0054.

Location:

Dancing Poly Farm & Food

2550 Soda Bay Rd

Lakeport California

Date/Time Information:
April 20, 2019 1pm
Contact Information:
http://dancingpoly.com
Fees/Admission:
$65/Advance Reservations Required
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