Dancing Poly Happy Hour: Flavors of the Deep South
The Social Editor for the Austin-American Statesman wrote "perhaps the best fried chicken I've ever had." Let's get down in the South. And yes, we'll even serve okra you like!
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email email@example.com or call (707) 413-0054.