Date and Time
Thursday Aug 27, 2020
6:00 PM - 8:30 PM PDT
Location
Blue Wing Restaurant
9520 Main St., Upper Lake
Fees/Admission
$85
Website
Contact Information
Bernie Butcher
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Description
The Blue Wing is hosting three well-spaced “COVID-Protocol” dinners in the coming weeks with special menus paired to selected local beers, wines and spirits. The first, on Thursday August 27, features the spirits of the American Craft and Tamar Distillery in Redwood Valley. This will be followed on Thursday September 3 by a beer and barbeque dinner with libations from Kelsey Creek Brewery in Kelseyville. The menu for the final dinner on Thursday September 24 will include the fine wines and other products from Six Sigma Ranch in Lower Lake.
The “Distiller’s Dinner” on Thursday August 27 will feature a five-course meal paired with tastings of mini-cocktails and the Low Gap Whiskeys produced by master distiller Crispin Cain. (See Menu Here)
American Craft and Tamar Distillery VP Tamar Kaye commented that they had been planning a paired dinner in the Tallman Hotel dining room that had to be cancelled in the spring. “It’s really wonderful,” she said, “that we’ve been able to re-activate that plan in the safe and lovely atmosphere of the Blue Wing garden.”
The Tallman Hotel is offering a special deal on hotel rooms associated with these special dinners. Reserve two seats for any of the dinners and receive a 20% discount on a hotel room for the evening.
The “Distiller’s Dinner” is priced at $85 + tax but including all beverages and service charges. Reservations can be made by calling the Tallman Hotel at 707-275-2244, ext. 0. Reservations may also be made online at Eventbrite.com. To maintain proper social distancing, attendance will be restricted to 40 people and table seating will be limited to parties of six or less.