Date and Time
Wednesday Jul 28, 2021
6:00 PM - 8:00 PM PDT
Fees/Admission
$90 + tax
Website
Contact Information
Bernie Butcher
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Description
Tonight Chef Pablo Aguilar has created a special menu to pair well with the outstanding spirits created by master distiller CRISPIN CAIN at the Tamar Distillery in Redwood Valley. The event will take place under the shade of the sycamores in the garden between the Blue Wing and Tallman Hotel. Check the MENU here. Crispin Cain and Tamar Kaye will be here to talk about the spirits and the food pairings between courses and Paul Kemp will provide background music on the piano. Tickets at $90 + tax can be purchased online HERE or by calling the Tallman Hotel at 707-275-2244 ext. 0.
