This is the last of three well-spaced “COVID-Protocol” theme dinners hosted by the Blue Wing this summer and featuring local beers, wines and spirits. . The first, on Thursday August 27, features the spirits of the American Craft and Tamar Distillery in Redwood Valley, and the second the beers of Kelsey Creek Brewery in Kelseyville.
Tonight’s “Farm-to-Table” Dinner (See Menu Here) features not only the fine Six Sigma wines but also a variety of other farm products from the Six Sigma Ranch in Lower Lake.
“We’ve had lots of visits out to our ranch this summer,” said Six Sigma’s Christian Ahlmann, “but we’ve been unable to hold a number of our customary summer events there. This harvest-time dinner at the Blue Wing should be a great opportunity to show off our wines, meats and other ranch products at their best.”
The Tallman Hotel is offering a special deal on hotel rooms associated with these special dinners. Reserve two seats for any of the dinners and receive a 20% discount on a hotel room for the evening.
The “Farm-to-Table” dinner is priced at $95 + tax ($85 to Six Sigma wine club members). The price includes all beverages and service charges. Reservations can be made by calling the Tallman Hotel at 707-275-2244, ext. 0. Reservations may also be made online at Eventbrite.com. To maintain proper social distancing, attendance will be restricted to 40 people and table seating will be limited to parties of six or less.